Most Expected Topics in 2023 WAEC Foods and Nutrition SSCE & GCE | CHECK NOW

It will be better to know your area of concentration while studying for an examination as it will be very helpful. Foods and Nutrition are among the subjects that students will take in the upcoming WAEC examination and they will have to study with a guide. You will get the Most Expected Topics in WAEC Foods and Nutrition in this post.

Most Expected Topics in 2023 WAEC Foods and Nutrition SSCE & GCE | CHECK NOW

 

This will help students a lot as questions that they will come across will might come from these topics. With this, they will have higher chances of making their papers. Apart from the Most Expected Topics in WAEC Foods and Nutrition, you will also get other useful information in this post.

Reasons Why You Need this Guide

There are a lot of reasons why you need this guide but generally, it is meant to aid you. This is because questions in the exam would come from the Most Expected Topics in WAEC Foods and Nutrition.

Students would be fully prepared for their upcoming WAEC (West Africa Examination Council) if they study these topics, with this, they would stand a chance of making their papers.

Importance of this Guide

You should also consider the importance of this guide. But the Most Expected Topics in WAEC Foods and Nutrition is just to prepare students for the examination. Its main importance is that students that use it will have higher chances of making their papers.

Most Expected Topics in WAEC Foods and Nutrition

Students that are looking for the Most Expected Topics in their upcoming WAEC Foods and Nutrition WASSCE & GCE examinations will get it here. This is very important for those that will be taking part in this examination. This is because the topics will act as a guide to them. The list below contains the topics that you need

  • INTRODUCTION TO FOODS AND NUTRITION
  • CAREERS ASSOCIATED WITH FOODS AND NUTRITION
  • BASIC FOOD NUTRIENTS
  • MEAL MANAGEMENT
  • MEAL PLANNING
  • SPECIAL NUTRITIONAL NEEDS
  • THE KITCHEN
  • KITCHEN EQUIPMENT AND TOOLS
  • SAFETY IN THE KITCHEN
  • FOOD COMMODITIES
  • CEREALS/GRAINS
  • FRUITS AND VEGETABLES
  • LEGUMES AND OILY SEEDS
  • FATS AND OILS
  • STARCHY ROOTS AND PLANTAINS
  • FOOD STORAGE AND PRESERVATION
  • FOOD SPOILAGE
  • FOOD PRESERVATION
  • FOOD STORAGE
  • PRINCIPLES UNDERLYING COOKING
  • METHODS OF COOKING
  • TRANSFER OF HEAT
  • COOKING TERMS
  • FOOD ADDITIVES
  • FLOUR COOKERY AND CONFECTIONER
  • TYPES OF FLOUR
  • BASIC INGREDIENTS IN FLOUR COOKERY
  • RAISING AGENTS
  • BATTERS AND DOUGHS
  • CAKES
  • PASTRIES
  • YEAST MIXTURES
  • CAKE DECORATION
  • ICING
  • CLASSIFICATION OF BEVERAGES
  • IMPORTANCE OF BEVERAGES
  • PRINCIPLES UNDERLINING PRTHE EPARATION OF BEVERAGE
  • CONVENIENCE FOODS
  • RECHAUFFÉ (LEFTOVER) FOODS
  • FESTIVE DISHES/SPECIAL OCCASION DISHES
  • ART OF ENTERTAINING
  • EXPERIMENTAL COOKERY
  • CONSUMER EDUCATION
  • FOOD BUDGETING
  • SETTING UP AND MANAGING A CATERING ENTERPRISE
  • PACKAGING

Recommended Textbooks

Currently, WAEC did not release any recommended textbooks for Foods and Nutrition. Students are advised to use any good textbooks to study for their examinations.

You can click this link to get the WAEC Syllabus for Foods and Nutrition.

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